The Recipes

peach and pink smoothie bowl


1.5 bananas (frozen)
1 large ripe doughnut peach
1/4 small cooked beetroot
125ml hazelnut milk
5 tbsp granola


To freeze the bananas simply remove the skin, break the banana into chunks and place in a sandwich bag. Then place the bag in the freezer for at least 4-5 hours.

To make the smoothie, blend all of the ingredients togther. If you dont have a powerful blender then add more milk to the smoothie or don't freeze the bananas.

Once everything has blended transfer the smoothie to a bowl and top with granola.